I love Army breakfasts. During my enlistment, just about every battalion had its own Dining Facility (DFAC). Generally speaking, I ate most of my meals at our battalion’s DFAC, which was conveniently located in the same building as my barracks.
After awhile, it became a fun treat to explore other DFACs across the Brigade, Division, and post – to see how the other side lives. If we were feeling especially adventurous, we might even drive all the way across post to the Air Force side to eat in their DFAC. After finishing a wonderful lunch, I remember standing up with my tray to bring it to the turn-in when my much wiser comrade gently placed his hand on my tray, pressing it back down to the table. “The Air Force waiters come for it. There is no work for you here, brother.”
Maybe it’s cheap nostalgia, but I feel like our DFACs today just aren’t like they used to be. More likely, I’ve become more picky as I’ve gotten older.
At Fort Hood, I’ve searched for a long time to find a great DFAC. While I haven’t tried them all, the one I prefer the most is the OIF (Operation Iraqi Freedom) Memorial Dining Facility. It’s over on the 1st Cavalry Division side of post, and as the name implies, it is in honor of 1st Cavalry Divison soldiers who died serving in Operation Iraqi Freedom.
Inside the main cafeteria, the walls are lined with photos of the fallen. The pictures are mixed; some are official Army photographs displaying stoic faces, others are candid shots from deployment, the soldier usually smiling widely, the picture slightly pixellated.
They completely surround the room, hundreds of them.
Soldiers go on enjoying their breakfast.
Eating there a couple of weeks ago, I was a bit struck by how far we’ve come from the heyday of that war. The deaths, deployments, and knocks at the door.
It all kind of just slipped away. And the Army goes marching along.
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